Tofu Scrambler. I've made this dish every week for the past month and it just hits the spot every time. Eggs might be one of the hardest foods to give up when you go vegan, but this tofu scramble is a real game changer!
Roughly mash the tofu in a bowl using a fork, keeping some pieces chunky. Basil is so flavorful, but if you're not a fan, you can easily switch this out for baby spinach which is milder in flavor. Make sure you use firm or extra firm water packed tofu and not silken.
Whip this up for brunch or as the base of a breakfast burrito!
This Tofu Scramble recipe is a.
I topped the scrambled tofu with avocado and hot sauce (my fave toppings for any scramble) and paired it with two slices of toast for a delicious and easy breakfast. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. There's cooking magic at work in this tofu scramble: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.