Scrambler Recipe

Scrambler Recipe. All you need is a hot pan, some eggs (of course), and a little know-how to prepare satisfying scrambled eggs that are delicious day or night. If you have a Nut Allergy, I would recommend sautéeing the Tofu in a bit of Extra Virgin Olive Oil or Vegan Butter before adding the water to the pan and simmering the mixture.

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All locations will soon have this ability, check back to order from your favorite location! Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. Using a fork or potato masher, smash tofu.

Add the onions and peppers, and cook until softened.

Overall I really liked this recipe and will experiment with it again!

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Feel free to use any type of salt, although I prefer to use Kala Namak salt. All locations will soon have this ability, check back to order from your favorite location! If you have a Nut Allergy, I would recommend sautéeing the Tofu in a bit of Extra Virgin Olive Oil or Vegan Butter before adding the water to the pan and simmering the mixture.